To Begin
Soup of the day seasonal and fresh
Hanna Brook farm organic green salad
with grilled apples in sherry hazelnut vinaigrette -9-
add confit of duck or smoked sablefish -6- or poached egg -3-
Salt Spring Island Mussels in white
wine with leeks, Oyama chorizo, and organic tomato reserve
served with grilled baguette -13-
Sandwiches - served with
soup, salad or pomme frites
Arugula hazelnut pesto and white bean puree with goat cheese
on baguette -12-
Polderside farm duck confit onion jam,
Farmhouse Camemebert on walnut onion bread -14-
Eggs
Truffle Scrambled Eggs with Canadian
bacon, thyme and maple syrup on potato hash -13-
House Made Duck Bacon with poached eggs
hollandaise, sweet corn relish, potato hash -13-
Smoked Sablefish and potato hash with poached
eggs hollandaise and tomato preserve -13-
Aurora’s own Baked Beans with
scallion biscuits and two poached eggs -13-
Something Sweeter
Courtenay’s Warm Baked 3 Grain Oatmeal
with walnut thyme praline, vanilla stone fruit preserves and warm
cream -13-
Dessert
Fresh little five spice donuts with
maple syrup -9-
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