To Begin

Soup of the day seasonal and fresh

Hanna Brook farm organic green salad with grilled apples in sherry hazelnut vinaigrette -9-
add confit of duck or smoked sablefish -6- or poached egg -3-

Salt Spring Island Mussels in white wine with leeks, Oyama chorizo, and organic tomato reserve
served with grilled baguette -13-

Sandwiches - served with soup, salad or pomme frites

Arugula hazelnut pesto and white bean puree with goat cheese on baguette -12-

Polderside farm duck confit onion jam, Farmhouse Camemebert on walnut onion bread -14-

Eggs

Truffle Scrambled Eggs with Canadian bacon, thyme and maple syrup on potato hash -13-

House Made Duck Bacon with poached eggs hollandaise, sweet corn relish, potato hash -13-

Smoked Sablefish and potato hash with poached eggs hollandaise and tomato preserve -13-

Aurora’s own Baked Beans with scallion biscuits and two poached eggs -13-

Something Sweeter

Courtenay’s Warm Baked 3 Grain Oatmeal with walnut thyme praline, vanilla stone fruit preserves and warm cream -13-

Dessert

Fresh little five spice donuts with maple syrup -9-