lunch

Desserts

Delicata Squash Tart Tatin - with pine mushroom ice cream
  The Mission Hill Riesling Ice Wine is an exquisite match to sweet squash & rich pine mushrooms

Callebaut Chocolate & Goat Cheese Terrine - with red wine poached pear & candied thyme
  Complement this brilliant combination with the Starling Lane Wild Blackberry Dessert Wine

Concord Grape Float - with cardamom ice cream
  The Quails Gate Botrytis Affected Optima adds elegance to this playful dish

Vanilla Bean Pannacotta - blood orange marmalade & black sesame brittle
  Make it even sweeter with the Rollingdale ‘Sweet Tooth’ Pinot Blanc Ice Wine

Fraser Valley Hazelnut Tart - with organic maple ice cream
  The Venturi Schulz Brandenburg No. 3 works beautifully with hazelnuts & maple


BC Artisan Cheese $5/25 grams

Orders of 3 or more cheeses are $4/25 grams.

Ask your server for our daily cheese selection & complimentary wine pairings


Dessert & Port Style Wines (2oz)

Lang Vineyards 2001 Riesling Ice Wine
glass 20
bottle 120
Mission Hill 2004 Reserve Riesling Ice Wine
18
100
Jackson Triggs 2005 Riesling Ice Wine
18
100
Quails Gate 2005 Botrytis Affected Optima
14
80
Rollingdale 2004 ‘Sweet Tooth’ Pinot Blanc Ice Wine
25
140
Paradise Ranch 1999 Chardonnay Icewine
18
100
Inniskillin 2005 Vidal Ice wine
18
100
Elephant Island 2006 Apricot Wine
8
40
Elephant Island 2005 Framboise
8
40
Paradise Ranch 2003 Late Harvest Merlot
10
60
Venturi Schulz 2005 Brandenburg No.3 (sweet amber wine)
14
80
Starling Lane Non Vintage Wild Blackberry Dessert Wine
8
40
Colona Vineyards 2004 Sonata (Port-Style dessert wine)
8
40
Elephant Island Stellaport (Port-Style Wine made with Stella cherries)
10
60



Last update: March 17, 2008




 Aurora Bistro is located at 2420 Main Street Vancouver BC. V5T 3E2
ph:604-873-9944 for reservations | fax: 604-873-9934 | email: manager@aurorabistro.ca
For parties of 8 or more please call the restaurant.
Click here to reserve online.
Click here for directions.