Aurora Dinner


Daily Seasonal Soup -10-

Waldorf Salad - celery root in crème fraiche dressing, parmesan crisp, walnut praline, granny smith apple panna cotta -11-

Olive Oil Poached Albacore Tuna * - on a salad of navy beans, pickled red onions, and smoked tomato vinaigrette -11-

Tea Smoked Polderside Duck - truffle marinated Okanagan goat cheese, Hazelmere Farm beets
   marinated in pickled plum vinaigrette -12-

Nicola Valley Bison Carpaccio - baby arugula, parmesan, preserved lemon aioli -12-


Fanny Bay Oyster & Merridale Cider Stew * - house made sloping hill farm pancetta, leeks,
   wild & organic cultivated mushrooms -15-

Red Wine Shallot Tart Tatin - with Farmhouse Camembert -15-

Sloping Hill Pork Terrine - style and garnish change with the moods of our Garde Manger -15-

Roast Squash and Sage Risotto - with Farmhouse Castle Blue Cheese -15-


Pan Roasted Ling Cod * - Red Fife wheat berry and apple risotto, Salt Spring Island mussel fritter, delicata squash,
   aged sherry vinegar brown butter sauce -26-

Sablefish in Sakekasu & Maple Marinade * - chive and fingerling potato omelette, wakame-truffle broth
   and pickled baby shitake mushrooms -28-

Polderside Farm Duck Breast - stone ground cornmeal and currant polenta, slow cooked savoy cabbage
   with chocolate jus and balsamic syrup -29-

Sloping Hill Natural Pork - different cuts, different dishes daily, ask your server -28-

Red Wine and Wild Garlic Braised Lamb Cheeks - with celeriac anchovy puree, onion and orange marmalade,
   parsley oil and braising jus -27-

Grilled Spring Creek Natural Beef Flat Iron - pine mushroom shallot jus, potato lemon gnocchi -29-

  * Ocean Wise Recommended by the Vancouver Aquarium as an ocean friendly seafood choice.

  Due to our various fresh, seasonal and organic commitments - some menu items listed on our website may change without notice.

  Last update: March 12, 2008


 Aurora Bistro is located at 2420 Main Street Vancouver BC. V5T 3E2
ph:604-873-9944 for reservations | fax: 604-873-9934 | email:
For parties of 8 or more please call the restaurant.
Click here to reserve online.
Click here for directions.