lunch

 Aurora Dinner

Small

Daily Seasonal Soup -9-

Hannah Brook Farm Organic Green Salad - frozen blackberries, hazelnut oil, balsamic vinegar -10-  

Olive Oil Poached Albacore Tuna * - green beans, pickled sea asparagus, and smoked tomato vinaigrette -11-

Tea Smoked Polderside Duck - truffle marinated goat cheese, beets in pickled plum vinaigrette -12-

Nicola Valley Bison Carpaccio - watercress, parmesan, smoked paprika aioli and pickled beets -11-


Medium

Local Spot Prawns * - Oyama Catalan chorizo, grilled watermelon and aged sherry vinaigrette -14-

Red Wine Shallot Tart Tatin - with Farmhouse Camembert -14-

Pork Pâté Campagne - with gherkins and apricot mustard -14-

Morel Mushroom Risotto - with sweet peas and ginger sauce -14-


Large

Crisp Skinned White Spring Salmon * - wild rice polenta, tomato bisque and cedar jelly -23-

Queen Charlotte Halibut * - fingerling potato and wood ear mushroom hash and carrot jus -25-

Polderside Farm Duck Breast - apricots in brown butter, roasted baby carrots, crisp potato roesti -27-

Sloping Hill Natural Pork - different cuts, different dishes daily, ask your server -27-

Roasted Lamb Sirloin - warm Puy lentil and morel salad with parsley-anchovy vinaigrette -25-

Grilled Spring Creek Natural Beef Flat Iron - chanterelle and lobster mushroom ragout, potato lemon gnocchi -28-


  * Ocean Wise Recommended by the Vancouver Aquarium as an ocean friendly seafood choice.


  Due to our various fresh, seasonal and organic commitments - some menu items listed on our website may change without notice.



  Last update: September 19, 2007

 


 Aurora Bistro is located at 2420 Main Street Vancouver BC. V5T 3E2
ph:604-873-9944 for reservations | fax: 604-873-9934 | email: manager@aurorabistro.ca
For parties of 8 or more please call the restaurant.
Click here to reserve online.
Click here for directions.