Aurora Dinner

Small

Daily Seasonal Soup -7-

Warm Spinach Salad - with a poached egg, crisp bacon and hazelnut vinaigrette -10-

Hazelmere Farm Beet Salad with Okanagan Goats Cheese - orange chive blossom vinaigrette -10-

Smoked Wild Salmon Crème Fraiche Cheesecake * - candied salmon bellies, fennel and apple salad, preserved lemon vinaigrette -11-

Nicola Valley Bison Carpaccio - with pickled eggplant grilled brioche and truffle aioli -11-

Medium

Blue Cheese Tart - with smoked onion marmalade -13-

Maple Thyme Glazed Duck Leg Confit - warm organic spinach, cherry and cheddar salad -13-

House Made BC Venison and Fennel Sausage - braised with sunchokes and cabbage in Merridale cider -13-

Large

Pine Mushroom Risotto - root vegetable tempura and ginger sabayon -19-

Seared Mushroom Crusted Albacore Tuna * - rye berry pilaf, sugar pumpkin bisque, scallion soubise -25-

Potato Wrapped Smoked Sablefish * - with local mussel, autumn vegetable chowder -24-

Roasted Half Cornish Game Hen - sherry and wild mushroom sauce, crushed fingerling potatoes with sage -22-

Pork Tenderloin - maple and mustard seed glaze, Okanagan goats cheese and apple crumble -24-

Root Beer Braised Bison Short Ribs and Grilled Apple “En Crepinette” - celeriac purée -22-

Grilled Beef Flat Iron Steak - sunchoke confit with earl grey demi glace -25-



  * Ocean Wise Recommended by the Vancouver Aquariam as an ocean friendly seafood choice.


Due to our various fresh, seasonal and organic commitments - some menu items listed on our website may change without notice.

 


 2420 Main Street, Vancouver, B.C. V5T 3E2
ph: 604-873-9944 for reservations | fax: 604-873-9934 | email:
Reservations accepted by phone only.